01-09-2022, 07:29 PM
Following this thread. I have been considering switching out our Gaggenau for induction for some time. We have a portable one-burner Duxtop induction that we love.
It had not occurred to me to look for a larger induction top to fill up the whole cutout - I had been looking for a two burner unit that would fit in the existing drop-in "well" for the Gag. If the top of a larger unit was thin enough on the edges, it would still be basically usable counter space when not cooking....win-win.
It would not really be an issue for us to keep it at 220v because we are almost always plugged in to 50 amp, or could fire up the genny if necessary.
It had not occurred to me to look for a larger induction top to fill up the whole cutout - I had been looking for a two burner unit that would fit in the existing drop-in "well" for the Gag. If the top of a larger unit was thin enough on the edges, it would still be basically usable counter space when not cooking....win-win.
It would not really be an issue for us to keep it at 220v because we are almost always plugged in to 50 amp, or could fire up the genny if necessary.
Jim and Jeanette Hackett
2004 Newell Coach #697
Quad Slide, 46'8", Steerable Tag, Detroit Diesel DDEC 60
Toad: 2018 Ford Expedition