08-04-2012, 02:44 PM
Georgia's Company Salad
INGREDIENTS AND INSTRUCTIONS
Romaine Lettuce
Porta Bella Mushrooms
Cherry Tomatoes
Cucumber (Italian)
Green Grapes
Carrots
Chicken
Celery
Walnuts
Pecans
Sesame Seeds
Butter, Nutmeg, Cinammon, Powdered Sugar
Homemade Chili Oil
Blue Cheese
Sharp Cheddar Cheese
Dubliner Irish Cheese
Rembrandt Extra Aged Gouda
Romano/Parmesan Cheese
Dried Cranberries
White Onion
very thin chicken breasts (almost a veal cut) May have to have butcher cut for you.
Raw Honey
Lemon Pepper Marinade
McCormicks Salad Seasoning
Black Olives
Dice all fruits and vegetables. Place separately in zip lock containers if preparing ahead of time.
In skillet, pour 2 tbls homemade chili oil and heat. Place chicken breasts in skillet. Saute until done. Place on paper towels to absorb oil. Put aside to cool, then place in zip lock bag. Chicken can be grilled, then added.
Heat skillet with 1-2 sticks of butter. Add chopped walnuts and pecans, as well as sesame seeds and honey. Stir until well blended. Add cinammon and nutmeg to mixture. Place on foil to cool. If time permits, may roast in 300 degree oven for 10 minutes.
To arrange salad, place all vegetables in salad bowl. Add chicken, nuts. Add seasonings, then all cheeses. Toss until thoroughly mixed.
Add salad dressings of choice and serve.
I can personally attest that Darlene's recipes are out of this world! If I ate at Darlene's very often, I would definitely have to begin marathon training - she is the best!
An aside, Michael got me a Groupon that is superb - a year-long on-line video course for Top Chef University - what fun!!!
Bon Apetite!
INGREDIENTS AND INSTRUCTIONS
Romaine Lettuce
Porta Bella Mushrooms
Cherry Tomatoes
Cucumber (Italian)
Green Grapes
Carrots
Chicken
Celery
Walnuts
Pecans
Sesame Seeds
Butter, Nutmeg, Cinammon, Powdered Sugar
Homemade Chili Oil
Blue Cheese
Sharp Cheddar Cheese
Dubliner Irish Cheese
Rembrandt Extra Aged Gouda
Romano/Parmesan Cheese
Dried Cranberries
White Onion
very thin chicken breasts (almost a veal cut) May have to have butcher cut for you.
Raw Honey
Lemon Pepper Marinade
McCormicks Salad Seasoning
Black Olives
Dice all fruits and vegetables. Place separately in zip lock containers if preparing ahead of time.
In skillet, pour 2 tbls homemade chili oil and heat. Place chicken breasts in skillet. Saute until done. Place on paper towels to absorb oil. Put aside to cool, then place in zip lock bag. Chicken can be grilled, then added.
Heat skillet with 1-2 sticks of butter. Add chopped walnuts and pecans, as well as sesame seeds and honey. Stir until well blended. Add cinammon and nutmeg to mixture. Place on foil to cool. If time permits, may roast in 300 degree oven for 10 minutes.
To arrange salad, place all vegetables in salad bowl. Add chicken, nuts. Add seasonings, then all cheeses. Toss until thoroughly mixed.
Add salad dressings of choice and serve.
I can personally attest that Darlene's recipes are out of this world! If I ate at Darlene's very often, I would definitely have to begin marathon training - she is the best!
An aside, Michael got me a Groupon that is superb - a year-long on-line video course for Top Chef University - what fun!!!
Bon Apetite!
Georgia Day
#281
1992 Newell 43.5'